Please choose one option from each course below.
A vegetarian option will always be offered as standard.
A glass of Champagne on arrival
Selection of three canapés to be served during the drinks reception
Four-course menu, followed by guest's choice of freshly brewed tea or coffee with home-made petits fours.
Cocktail of king prawn "Marie rose" with tempura jumbo prawn.
Smoked beef carpaccio with spring truffle, parmesan & rocket.
Home-cured gravlax, pickled beetroot, honey, mustard & herb dressing.
Field mushroom & tarragon soup.
Roast vine tomato & red pepper basil pesto soup.
Roast rib of Aberdeen Angus beef with roasted root vegetables, roux fondant potatoes, red wine & shallot sauce.
Butter-poached smoked Scrabster cod, langoustine tails, white beans & parsnip purée.
Glazed pork chop & pig's cheek with apple black pudding, cider, bacon & parsley broth.
Lemon tart with Italian meringue & raspberry sorbet.
Chocolate pavé, pear & cinnamon crumble with Madagascan vanilla ice cream.
Selection of Scottish cheese
Half a bottle of our delicious house red/white or rosé wine for each guest to be served with the meal.
A glass of Champagne for your toasts.
Evening buffet for each of the day guests*.
The Opulent collection is priced at £110.00 per person
*Any additional evening guests will be charged at £15.00 per person.