Please choose one option from each course below.
A vegetarian option will always be offered as standard.
Pouring Champagne on arrival
Selection of five canapés to be served during the drinks reception
Four-course menu, followed by guest's choice of freshly brewed tea or coffee with hand-made truffles.
Roast hand-dived scallops, pumpkin purée, caramelised walnuts, salsify & smoked hickory dressing.
Smoked duck & venison with truffle mayonnaise, pickled vegetables, red vein sorrel.
Corn-fed chicken & lobster terrine, deep-fried salt & pepper langoustine, lemon dressing.
Asparagus & natural smoked haddock velouté.
Leek & potato with wild garlic soup.
Celeriac & white truffle soup.
Roast loin of Highland venison with crushed butternut squash, chestnut, crispy shin, haggis, game jus.
Fillet of Aberdeen Angus beef with slow-cooked cheek, parsnip purée, dauphinois potatoes, Madeira & shallot sauce.
Pan-fried Scrabster hake with shellfish broth, truffle potato purée & crispy salsify.
Hot chocolate fondant, brislet, vanilla bean ice cream & hot chocolate sauce.
Sweet garden cake, cream cheese icing, candied walnuts & cinnamon ice cream.
Vanilla rice pudding with poached rhubarb, blood orange jelly, ginger crunch.
Pouring house red/white or rosé wine for each guest to be served with the meal.
A glass of Champagne for your toasts.
Evening buffet for each of the day guests*.
The Decadent collection is priced at £149.00 per person
*Any additional evening guests will be charged at £15.00 per person.